Sunday, December 25, 2011

Seafood Night

Even on Christmas night, while most people are enjoying the traditional fare consisting of poultry, ham, or beef, I opt for seafood.  Tonight it's snow crab legs cooked to perfection.  Nothing beats the sound of cracking the legs open, carefully pulling out a perfect piece of crab meat, dipping it in melted butter, and savoring every juicy morsel that goes down.  I really can't get enough of it.

Maybe I should consider moving to Alaska.  I hear that they hold a yearly Crab Fest in Kodiak.  Hmmm. 




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