Even on Christmas night, while most people are enjoying the traditional fare consisting of poultry, ham, or beef, I opt for seafood. Tonight it's snow crab legs cooked to perfection. Nothing beats the sound of cracking the legs open, carefully pulling out a perfect piece of crab meat, dipping it in melted butter, and savoring every juicy morsel that goes down. I really can't get enough of it.
Maybe I should consider moving to Alaska. I hear that they hold a yearly Crab Fest in Kodiak. Hmmm.
No comments:
Post a Comment